Ingredients & Directions

½ cup low-fat coconut milk
1 fresh red chile, seeded and thinly sliced (Thai or Serrano)
1 thinly sliced scallion
2 Tbsp fresh lime juice
1 Tbsp thinly sliced fresh mint
2 tsp safflower oil
¼ tsp coarse salt

Shake together all ingredients and you’re done! How easy was that?
“The heat of the red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad”

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