Ingredients & Directions

1 pound ground beef
1 tablespoon margarine
1 small onion, chopped
1 can cream of celery soup
1 package frozen tater tots
1 small can peas, drained
 
Saute onion in margarine. Add ground beef and brown. Add celery soup and peas; mix well and pour into 9-inch square casserole. Top with a layer of tater tots. Bake at 350° for 30 minutes.
Variation: Substitute 1 can of green beans, drained, for the can of peas and 1 can of cream of mushroom soup instead of cream of celery.
Yield: 6-8 servings.
 
 
Recipe provided by Betty Souders