Deliciously Different

Spinach, Feta, and Artichoke Breakfast Bake

June 28, 2017 Print

Ingredients & Directions

Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed, all excess liquid squeezed out
½ cup scallions, finely chopped
¾ cup chopped artichokes (from canned), drained and patted dry
⅓ cup diced red pepper
1 clove garlic, minced
1 tablespoon fresh dill, chopped
8 large eggs
4 large egg whites
¼ cup fat free milk
2 tablespoons grated parmesan cheese
1 teaspoon kosher salt
¼ teaspoon ground pepper
½ cup crumbled feta cheese

Directions:
Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
Spray a casserole dish with nonstick pray. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill.
Pour into the casserole dish spreading evenly.
In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables.
Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.

Recipe adapted by Blog Chefs from Skinny Taste

Spring Blossom Sugar Cookies

June 21, 2017 Read More

Cinnamon Toast Breakfast Quinoa

June 14, 2017 Read More

Balsamic Braised Chicken

June 7, 2017 Read More

Summer Chicken Stir-Fry

May 31, 2017 Read More

Kale and Cucumber Shake

May 24, 2017 Read More

Soft Snickerdoodle Cookies

May 17, 2017 Read More

Banana Nut Waffles

May 10, 2017 Read More

Stacked Shrimp Enchiladas

May 3, 2017 Read More

BLOOD ORANGE SPINACH SALAD

April 26, 2017 Read More

Pink Sugar Cookies

April 19, 2017 Read More