Deliciously Different

Jalapeno Pineapple White Tea

May 27, 2015 Print

Ingredients & Directions

2 white tea bags
1 medium Jalapeno, remove seeds and cut into rings
4 cup boiling water
1 cup pineapple juice
3 Tbsp. agave nectar
Fresh pineapple chunks for garnish
Fresh jalapeno slices for garnish

Bring water to a boil and then turn off heat. Add the pineapple juice, the agave nectar and stir. Add the jalapeno rings and the tea bags. Allow tea bags to steep for about 10 minutes. Do not squeeze liquids from the tea bags. Let the tea stand for about 15 – 20 minutes. Strain out Jalapeno rings and cool liquid. Serve over ice. Garnish the glass with pineapple chunks and jalapeno slices.

Recipe adapted by Blog Chefs

Pull Apart Party Loaf

May 20, 2015 Read More

Summer Salad

April 29, 2015 Read More

Orange Roasted Brussel Sprouts with Bacon and Almonds

April 22, 2015 Read More

Mexican Hot Chocolate

April 15, 2015 Read More

Curry Cauliflower Mash

April 8, 2015 Read More

Bonnie’s Corn Casserole

April 1, 2015 Read More

Creamy Clementine Smoothie

March 25, 2015 Read More

Salted Caramel Irish Coffee

March 18, 2015 Read More

Apple, Onion, Potato Cakes

March 11, 2015 Read More

Roasted Baby Carrots with Fresh Thyme

March 4, 2015 Read More
best websites of the world