Ingredients & Directions
1 cup butter
1/4 cup of white sugar
3/4 cup of brown sugar
3 1/2 ounces instant vanilla pudding mix
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
10 oz. cherry baking chips
9.90 oz. Cherry Milk Chocolate M&M’s
Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and sugars.
Add the pudding mix, eggs, and vanilla into the bowl and stir well.
Next add the flour and baking soda to the mixture, and continue to mix.
Fold in cherry chocolate chips and the M&M’s.
Drop by spoonfuls onto regular un-greased cookie sheets.
Bake for about 10 minutes or until golden brown.