Deliciously Different

Summer Salad

April 29, 2015 Print

Ingredients & Directions

4 ears corn, cooked
2 avocados, diced
2 cups cherry tomatoes, halved
½ an English cucumber, finely diced, skin on
⅓ crumbled feta
½ red onion, finely diced

Basil Vinaigrette

1 tbsp rice wine vinegar
1 tbsp white wine vinegar
½ tsp salt
1 tsp garlic powder
½ freshly ground black pepper
2 Tbsp basil, chopped
3  Tbsp. EVOO

Microwave the ears of corn, with husks on, for 16minutes.  Let it cool, and then cut off the very bottom of the corn. You should be able to easily slide off the husks and the silk. Cut the kernels off and add to a bowl, Chop the avocados, cherry tomatoes, English cucumber, and red onion, along with the feta add it to the bowl. For the vinaigrette add the first five ingredients then add the basil and the EVOO, mixing it together well. When you are ready to serve add the dressing and stir in all those wonderful tastes.

Orange Roasted Brussel Sprouts with Bacon and Almonds

April 22, 2015 Read More

Mexican Hot Chocolate

April 15, 2015 Read More

Curry Cauliflower Mash

April 8, 2015 Read More

Bonnie’s Corn Casserole

April 1, 2015 Read More

Creamy Clementine Smoothie

March 25, 2015 Read More

Salted Caramel Irish Coffee

March 18, 2015 Read More

Apple, Onion, Potato Cakes

March 11, 2015 Read More

Roasted Baby Carrots with Fresh Thyme

March 4, 2015 Read More

Lyle’s Table Side Caesar Salad

February 25, 2015 Read More

Rick’s Low Fat Tasty Chili

February 18, 2015 Read More
best websites of the world